Roasted Beets

Name: Roasted Beets
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 beets (or as many as desired); 1 tbsp olive oil (about 1 tablespoon for every 4-6 beets); salt and black pepper (to taste)

Roasted beets are sweet, earthy, and easy to prepare.

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 6 servings 👁 10

Ingredients

6 servings

6 beets (or as many as desired)
1 tbsp olive oil (about 1 tablespoon for every 4-6 beets)
salt and black pepper (to taste)

Instructions

Preheat oven to 375°F.
Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
Lay out a large piece of aluminum foil, top it with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
Roast the foil package for 60 to 75 minutes or until beets are tender when poked with a fork.
Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
Serve warm with butter or chilled in salads.

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