Roasted Acorn Squash
Sweet & savory roasted acorn squash is an elegant side dish that's perfectly roasted until tender.
Ingredients
4 servings
Instructions
- Preheat oven to 400°F. Line a baking pan with a sheet of parchment paper.
- Cut the acorn squash lengthwise and scrape out the pulp and seeds.
- Brush squash with olive oil and season with salt and pepper. Place face down in a baking dish and cook for 15 minutes.
- While the squash is cooking, melt the butter, honey, and cinnamon in the microwave in a microwave-safe bowl.
- Remove the squash from the oven and flip them over, brushing them with the butter mixture and cooking for another 15 minutes.
- Garnish with fresh herbs if desired.
Nutrition per serving
Protein2g
Carbs27g
Fat7g
162kcal
2gProtein
27gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$144.00
$144.00
Per Serving
$36.00/serving
$36.00/serving
🏠 Savings
~$288.00 vs buying!
~$288.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| acorn squash | 2 small | $79.00 |
| olive oil | 1 tsp | $7.00 |
| salt and black pepper | - | - |
| unsalted butter | 2 tbsp | $33.00 |
| honey | 1 tbsp | $18.00 |
| cinnamon | 0.25 tsp | $7.00 |
*Estimated market prices, may vary by region
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