Babi Panggang dengan Sayuran Cina

Name: Babi Panggang dengan Sayuran Cina
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp canola or vegetable oil; ½ tsp ginger ((minced)); 2 cloves garlic ((minced)); ½ cup fresh button or baby portabella mushrooms ((sliced ⅛-inch thick)); ¼ cup red bell pepper ((sliced thinly lengthwise)); ¼ cup bamboo shoots ((rinsed and drained of excess water)); ¼ cup sliced water chestnuts ((rinsed and drained of excess water)); 1 tbsp Shaoxing wine; 8 oz Chinese Roast Pork (Char Siu); 3 to 4 cups large white bok choy ((cut into ¾-inch wide x 2-inch lengths)); 1 tbsp regular soy sauce; ½ tsp salt; ¼ tsp sugar; ½ tsp sesame oil; 1 tsp oyster sauce; Freshly ground white pepper; 1 cup snow peas ((washed with the ends trimmed)); ½ cup hot chicken stock; 1 tbsp cornstarch ((mixed with 1 tablespoon water))

Babi Panggang dengan Sayuran Cina adalah hidangan Cina Amerika yang sangat populer yang disajikan di hampir semua restoran Cina. Irisan segar daging babi panggang char siu Cina yang digoreng dengan melodi sayuran Cina menjadikannya hidangan tumis yang sehat dan lezat.

⏱ 35 min 🔨 Prep 30min 🔥 Cook 5min 📊 Medium 🍽 4 servings ⭐ 5.0 (11) 👁 11

Instructions

Prepare all of the vegetables and set aside. Things will move quickly once the wok is on the stove, and you’ll want to be prepared!
Heat your wok over medium high heat, and spread 1 tablespoon of oil around the perimeter of the wok. Immediately add the minced ginger, and let fry for 5 to 10 seconds.
Stir in the minced garlic, and immediately add the mushrooms and red bell peppers. Stir fry for 15 seconds. Turn the heat up to high, and add the bamboo shoots, water chestnuts, and Shaoxing wine. Stir-fry for another 10 seconds. Next add the roast pork. Stir fry for 20-30 seconds.
Next, add the bok choy and give everything a good stir fry for 15 seconds. Add the soy sauce, salt, sugar, sesame oil, oyster sauce, and fresh ground pepper. Continue to stir-fry for another 20 seconds.
Add the snow peas and continue to stir-fry until they are evenly distributed in the mixture. Stir in the chicken stock, and let the mixture come to a boil.
Once it comes to a boil, stir in half of the cornstarch thickener, and cook for 20 seconds--until the sauce thickens and coats the back of a spoon. Add more of the cornstarch mixture if the sauce seems thin and if there is too much standing liquid. Add more chicken stock if the dish isn’t saucy enough for your liking--it’s all about your personal preference! Check how things are tasting, and if you’d like, you can add more soy sauce, oyster sauce, or salt to taste.
Plate and serve with steamed rice!

Beef & Lamb Vegetables & Soup Grilled & Roasted roast pork with vegetableschinese

Nutrition per serving

Protein19g

Carbs12g

Fat12g

237kcal

19gProtein

12gCarbs

12gFat

💰 Cost Estimate

Total Ingredients
$1884.00

Per Serving
$471.00/serving

🏠 Savings
~$3768.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
canola or vegetable oil	1 tbsp	$12.00
ginger	0.5 tsp	$3.00
garlic	2 cloves	$395.00
fresh button or baby portabella mushrooms	0.5 cup	$156.00
red bell pepper	0.25 cup	$52.00
bamboo shoots	0.25 cup	-
sliced water chestnuts	0.25 cup	-
Shaoxing wine	1 tbsp	-
Chinese Roast Pork	8 oz	$879.00
to 4 cups large white bok choy	3	$250.00
regular soy sauce	1 tbsp	$15.00
salt	0.5 tsp	$1.00
sugar	0.25 tsp	-
sesame oil	0.5 tsp	$2.00
oyster sauce	1 tsp	$7.00
Freshly ground white pepper	-	-
snow peas	1 cup	-
hot chicken stock	0.5 cup	$104.00
cornstarch	1 tbsp	$8.00