Resep Saus Remoulade

This thick, spicy Louisiana-style remoulade sauce is made with coarse mustard, pickles, spicy turnips, and herbs – perfect for po’ boys, crab cakes, or dipping.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 30 servings 👁 9
Resep Saus Remoulade

Ingredients

30 servings

Instructions

  1. Gather ingredients.
  2. Prepare your remoulade by adding the mayonnaise, hot sauce, grainy mustard, minced garlic, dill pickle relish, prepared horseradish, Worcestershire sauce, smoked paprika, cayenne pepper, and fresh parsley to a mixing bowl.
  3. Stir to combine.
Sambal & Spices remoulade sauceamericanfrench

Nutrition per serving

79kcal

💰 Cost Estimate

Total Ingredients
$164.00
Per Serving
$5.00/serving
🏠 Savings
~$328.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
mayonnaise 1.5 cups $64.00
hot sauce 0.5 tsp $6.00
grainy mustard 2 tbsp $22.00
arlic cloves 2 g $3.00
dill pickle relish 3 tbsp -
prepared horseradish 1 tbsp $10.00
Worcestershire sauce 1 tsp $4.00
smoked paprika 0.5 tsp $25.00
⅛ tsp cayenne pepper - -
fresh parsley 1 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Resep Saus Remoulade

Ingredients:
  • 1½ cups mayonnaise ($1.68*)
  • ½ tsp hot sauce ($0.02)
  • 2 Tbsp grainy mustard ($0.12)
  • 2 g arlic cloves (minced, $0.05)
  • 3 Tbsp dill pickle relish ($0.24)
  • 1 Tbsp prepared horseradish ($0.14)
  • 1 tsp Worcestershire sauce ($0.01)
  • ½ tsp smoked paprika ($0.08)
  • ⅛ tsp cayenne pepper ($0.03)
  • 1 Tbsp fresh parsley (minced, $0.05)

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