Saus Anggur Merah

Name: Saus Anggur Merah
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 medium or large shallots, finely sliced; 2 cups red wine; 1 ½ tbsp balsamic vinegar; 1 bay leaf; 2 cups beef stock; 2 tbsp salted butter; Salt and pepper, to taste

A rich and velvety red wine sauce that pairs beautifully with steak and chicken.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 2 servings ⭐ 4.6 (20) 👁 5

Ingredients

2 servings

1 medium or large shallots, finely sliced
2 cups red wine
1 ½ tbsp balsamic vinegar
1 bay leaf
2 cups beef stock
2 tbsp salted butter
Salt and pepper, to taste

Instructions

In a small pot over medium high heat, add the shallots, red wine, balsamic vinegar, and bay leaf. Bring the mixture to a boil over high heat and simmer, uncovered, for about 10 minutes until the sauce reduces by about half. Add the beef stock, bring to a boil, and simmer again until the sauce reduces by half.
Add the butter and stir until it melts.
Season with plenty of salt and pepper until you are satisfied with the tates. Serve the sauce with steak, pork, or chicken.

Sambal & Spices highly ratedsteak saucewine reductionfrench

Nutrition per serving

Protein1.3g

Carbs6g

Fat4.4g

108kcal

1.3gProtein

6gCarbs

4.4gFat

💰 Cost Estimate

Total Ingredients
$3208.00

Per Serving
$1604.00/serving

🏠 Savings
~$6416.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
or large shallots	1 medium	$998.00
red wine	2 cups	$25.00
balsamic vinegar	1.5 tbsp	$21.00
bay leaf	1	$1779.00
beef stock	2 cups	$352.00
salted butter	2 tbsp	$33.00
Salt and pepper	-	-