Tumis Ayam Kari Merah dengan Saus Mete Pedas
Caramelized red curry chicken sits next to a bed of hot, fluffy rice and steamed broccoli and then totally sauced up with the BEST spicy cashew sauce. Ooof, this is so, so good.
Ingredients
4 servings
Instructions
- Blend all ingredients in a high-powered blender until very smooth.
- Cut the chicken breasts into very thin pieces. Toss with the cornstarch, garlic powder, salt, and pepper.
- Add the avocado oil to a nonstick pan over medium high heat. Add the curry paste and brown sugar; cook for a few minutes to get it caramelizy and bubbly. Add the chicken. Toss once to coat in the sauce, then let it sit for several minutes to get the chicken nice and golden brown. Flip and repeat until chicken is cooked through. If needed, add 1-2 tablespoons of water to the pan to lift up any browned pieces that are stuck to the bottom.
- Serve the chicken on cooked rice, with cooked broccoli, with a lot of that yummy cashew sauce all over everything.
Nutrition per serving
586kcal
💰 Cost Estimate
Total Ingredients
$2724.00
$2724.00
Per Serving
$681.00/serving
$681.00/serving
🏠 Savings
~$5448.00 vs buying!
~$5448.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . chicken breasts | 1 lb | $64.00 |
| cornstarch | 2 tbsp | $15.00 |
| garlic powder | 0.5 tsp | $4.00 |
| kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper to taste | - | - |
| avocado oil | 2 tbsp | $22.00 |
| red curry paste | 2 tbsp | $4.00 |
| brown sugar | 2 tbsp | $4.00 |
| roasted salted cashews | 0.25 cup | $12.00 |
| water | 0.5 cup | - |
| maple syrup | 2 tbsp | $79.00 |
| sriracha | 2 tbsp | $25.00 |
| soy sauce | 0.5 tbsp | $8.00 |
| garlic | 1 clove | $198.00 |
| juice of 1-2 limes | 2 l | $2060.00 |
| ginger paste or fresh ginger | 1 tsp | $5.00 |
| kosher salt | 0.5 tsp | $1.00 |
| small steamed broccoli florets | 2 cups | $100.00 |
| -3 cups cooked rice | 2 | $121.00 |
*Estimated market prices, may vary by region
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