Resep Sayur Rebung Santan

You can try serving young fern shoots with coconut milk as a variation in your home-cooked vegetable dishes. Here’s how to eliminate the characteristic unpleasant odor and taste of the fern shoots.

📊 Medium 🍽 4 servings 👁 8
Resep Sayur Rebung Santan

Ingredients

4 servings

Instructions

  1. Heat the oil. Saute ground spices until fragrant.
  2. Add lemongrass, galangal, lime leaves, bay leaves, salt, sugar and ground pepper. Stir well.
  3. Pour in some coconut milk. Stir well then cook until boiling.
  4. Add bamboo shoots and remaining coconut milk. Stir well and cook over low heat until the spices are absorbed. Lift.
  5. Ready to be served.
  6. 1. To get rid of the bitter and unpleasant taste, boil thinly sliced ​​bamboo shoots with enough water and 2 teaspoons salt. Drain the bamboo shoots then discard the cooking water. After that, boil the bamboo shoots again with enough water, 5 lime leaves, and 3 cm of crushed ginger. 2. Use a stainless steel stock pot from DineMate (See Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. So, you can rest assured cooking with this pan.

💰 Cost Estimate

Total Ingredients
$20417.00
Per Serving
$5104.00/serving
🏠 Savings
~$40834.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
IngredientAmountSubtotal
Young bamboo shoots 12.5 oz -
Lemongrass - -
galangal 1 inch -
kaffir lime leaves 2 pieces $206.00
Bay leaf 1 l $17786.00
Salt - -
Sugar - -
black pepper - -
Coconut milk 1.25 cups $7.00
Oil - -
Garlic - -
Shallots - -
Anaheim chili 2 pieces $704.00
candlenuts - -
Ginger 1 inch $110.00
Turmeric 2 inches $1604.00

*Estimated market prices, may vary by region

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🍳

Resep Sayur Rebung Santan

Ingredients:
  • 12.5 oz Young bamboo shoots, thinly sliced and boiled until cooked
  • Lemongrass: 2 stalks
  • 1 inch galangal (sub: fresh ginger), bruised
  • 2 pieces kaffir lime leaves (or lime zest)
  • Bay leaf: 1 leaf
  • Salt: 1 tsp
  • Sugar: 1/2 tsp
  • black pepper: 1/4 tsp
  • 1.25 cups Coconut milk
  • to taste Oil, for frying
  • Garlic: 3 cloves
  • Shallots: 3 cloves
  • 2 pieces Anaheim chili (or red bell pepper)
  • candlenuts (sub: macadamia nuts): 5 items
  • 1 inch Ginger
  • 2 inches Turmeric, choose old

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