Resep Rawon

Instructions

1. Cook the water until it boils, add the beef, boil until it changes color.
2. Discard any floating dirt foam. Continue boiling until the meat is tender.
3. Remove the kluwek skin, take the flesh and soak in hot water until soft. Blend with ground spices. Then saute the ground spices until fragrant.
4. Add bay leaves, lemongrass, lime leaves, galangal, stir briefly.
5. Add the stir-fried spices to the meat stew.
6. Season with salt, powdered beef stock and brown sugar, stir well then adjust the taste.
7. Remove and chop the meat.
8. Put it back into the cooking water. Cook again for a moment.
9. Remove, serve with salted egg, bean sprouts, a sprinkling of spring onions, fried shallots, chili sauce and lime juice.
10. 1. For a faster cooking process, you can precook beef using the Vicenza Pressure Cooker VP308/8L (See Lazada DISCOUNT). This Vicenza Pressure Cooker can make beef tender without destroying the texture and is very safe to use because it is equipped with a steam and heat control system. Presto the whole beef for 35-40 minutes, then cut into pieces according to your taste. 2. Taste the kluwek before using, if it tastes bitter replace with good kluwek.