Ranch Chicken Salad
This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!
Ingredients
4 servings
Instructions
- In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.
- Add the shredded chicken and mix well. Refrigerate until ready to eat.
Nutrition per serving
167kcal
💰 Cost Estimate
Total Ingredients
$334.00
$334.00
Per Serving
$84.00/serving
$84.00/serving
🏠 Savings
~$668.00 vs buying!
~$668.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1% buttermilk | 0.5 cup | $130.00 |
| mayonnaise | 3 tbsp | $19.00 |
| fresh finely chopped chives | 2 tbsp | $26.00 |
| kosher salt | 0.5 tsp | $1.00 |
| garlic powder | 0.25 tsp | $2.00 |
| onion powder | 0.25 tsp | $2.00 |
| dried parsley | 0.25 tsp | $3.00 |
| dried basil | 0.25 tsp | $24.00 |
| fresh black pepper | - | - |
| shredded boneless chicken breast | 2 cups | $127.00 |
*Estimated market prices, may vary by region
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