Raisin Sauce for Ham

Name: Raisin Sauce for Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup cold water (+ 3 tablespoons); ½ cup brown sugar; 1 tbsp cornstarch; 1 tbsp apple cider vinegar; 4 whole cloves; ¾ cup raisins; 1 tsp orange zest; 1 tbsp salted butter; pinch salt

This sweet raisin sauce makes the perfect glaze for ham or other meat dishes.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings ⭐ 5.0 (20) 👁 8

Ingredients

6 servings

1 cup cold water (+ 3 tablespoons)
½ cup brown sugar
1 tbsp cornstarch
1 tbsp apple cider vinegar
4 whole cloves
¾ cup raisins
1 tsp orange zest
1 tbsp salted butter
pinch salt

Instructions

Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking.
Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes.
Remove from the heat and stir in butter and salt. Remove and discard cloves.
Serve warm over ham.

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Nutrition per serving

Protein1g

Carbs34g

Fat2g

146kcal

1gProtein

34gCarbs

2gFat

💰 Cost Estimate

Total Ingredients
$44.00

Per Serving
$7.00/serving

🏠 Savings
~$88.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
cold water	1 cup	-
brown sugar	0.5 cup	$15.00
cornstarch	1 tbsp	$8.00
apple cider vinegar	1 tbsp	$5.00
cloves	4 whole	-
raisins	0.75 cup	-
orange zest	1 tsp	-
salted butter	1 tbsp	$16.00
pinch salt	-	-