Ramen Cepat Buatan Rumah

Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 8
Ramen Cepat Buatan Rumah

Ingredients

6 servings

Instructions

  1. Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
  2. Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
  3. Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
  4. Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
Rice & Noodles homemade rameneasy homemade ramenramen noodlesdinnerasian-inspired

Nutrition per serving

197kcal

💰 Cost Estimate

Total Ingredients
$519.00
Per Serving
$87.00/serving
🏠 Savings
~$1038.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
sesame oil 1 tbsp $15.00
grated ginger 3 tsp $16.00
grated garlic 4 tsp $40.00
broth 4 cups $126.00
water 4 cups -
dried shiitake mushrooms 1 oz $132.00
instant ramen 2 packages -
chopped scallions or chives 0.5 cup $153.00
chopped kale 2 cup -
shredded carrots 1 cups $37.00
Sriracha to taste - -
crunchy golden panko crumbs for topping - -

*Estimated market prices, may vary by region

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🍳

Ramen Cepat Buatan Rumah

Ingredients:
  • 1 tbsp sesame oil
  • 3 tsp grated ginger
  • 4 tsp grated garlic
  • 4 cups broth (I used chicken, but vegetable would also work)
  • 4 cups water
  • 1 oz dried shiitake mushrooms
  • 2 packages instant ramen (noodles only!)
  • 1/2 cup chopped scallions or chives
  • 2 cup chopped kale (or spinach)
  • 1 cups shredded carrots (or another vegetable like bok choy)
  • Sriracha to taste
  • crunchy golden panko crumbs for topping (see notes below)

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