Pancake Bumbu Labu

Name: Pancake Bumbu Labu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 ¼ cups all-purpose flour; 2 tbsp brown sugar; 2 tsp baking powder; ¼ tsp salt; 1 tsp cinnamon; ¼ tsp ground nutmeg; dash of ground ginger; dash of ground cloves; 1 cup milk; ½ cup pumpkin puree; 1 large egg; 2 tbsp vegetable oil or melted butter

Pancake bumbu labu yang lembut dan lembab adalah impian sarapan musim gugur! Dibumbui dengan sempurna dan penuh rasa, seperti menikmati pai labu untuk sarapan!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 5

Instructions

In a large mixing bowl, whisk together 1 ¼ cups all-purpose flour, 2 tablespoons brown sugar, 2 teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, dash of ground gingerand a dash of ground cloves. Set aside.
In a separate bowl, whisk together 1 cup milk, ½ cup pumpkin puree, 1 large egg, and 2 tablespoons vegetable oil or melted butter.
Add the wet ingredients to the dry ingredients and whisk to combine. The batter may still be lumpy and that is ok.
Pour 1/4 cup batter onto the buttered griddle or skillet and cook until bubbles begin to appear on the surface. Carefully flip and cook the opposite side until golden brown. Repeat with the rest of the batter, greasing when needed.
Serve with maple syrup, cinnamon sugar, and whipped cream if desired.

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Nutrition per serving

146kcal

💰 Cost Estimate

Total Ingredients
$1388.00

Per Serving
$174.00/serving

🏠 Savings
~$2776.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	1.25 cups	$10.00
brown sugar	2 tbsp	$4.00
baking powder	2 tsp	$13.00
salt	0.25 tsp	-
cinnamon	1 tsp	$29.00
ground nutmeg	0.25 tsp	$25.00
dash of ground ginger	-	-
dash of ground cloves	-	-
milk	1 cup	$25.00
pumpkin puree	0.5 cup	$1203.00
egg	1 large	$55.00
vegetable oil or melted butter	2 tbsp	$24.00