Hashbrown Breakfast Casserole
Hashbrown Breakfast Casserole is a complete meal in one dish. Eggs, hash browns, sausage, and loads of cheddar cheese make the perfect meal!
Ingredients
8 servings
Instructions
- Preheat the oven to 350°F (if baking immediately). Grease a 9x13 inch pan or a 3qt baking dish or spray with cooking spray.
- Heat a large skillet over medium high heat. Brown the sausage, breaking it up with a spoon, until no pink remains. Drain fat.
- In the prepared dish, add the hashbrowns, cooked sausage, onions, bell peppers, and 1 ½ cups of cheese. Gently mix the ingredients together and spread evenly in the pan.
- In a large bowl, add the eggs, evaporated milk, salt & pepper, and Italian seasoning to a large bowl. Whisk until well combined.
- Pour the egg mixture over the hashbrown mixture and sprinkle the remaining cheese over top.
- Cover the dish with foil and refrigerate overnight if desired, or bake immediately.
- Bake uncovered for 55-65 minutes or until cooked through.
Nutrition per serving
Protein25g
Carbs19g
Fat33g
474kcal
25gProtein
19gCarbs
33gFat
💰 Cost Estimate
Total Ingredients
$1162.00
$1162.00
Per Serving
$145.00/serving
$145.00/serving
🏠 Savings
~$2324.00 vs buying!
~$2324.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded hash browns | 20 oz | $395.00 |
| ground pork sausage | 1 lb | $66.00 |
| finely diced onion | 0.25 cup | $29.00 |
| red bell pepper | 0.5 | $44.00 |
| reen bell pepper | 0.5 g | - |
| shredded cheddar cheese | 2 cups | $219.00 |
| eggs | 8 | $261.00 |
| evaporated milk | 12 oz | $126.00 |
| Italian seasoning | 0.5 tsp | $15.00 |
| Kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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