Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!)
This is one of those recipes that is easy enough for midweek but elegant enough for company - at least, in my opinion! By baking the chicken on top of the potato, the juices mingles with the salty prosciutto then drips down onto the potato, adding extra (serious) flavour oomph!
Ingredients
4 servings
Instructions
- Preheat oven to 180C/350F.
- Mix together the Ricotta Filling ingredients in a small bowl.
- Lay out the prosciutto on a work surface. Place chicken lengthwise at the bottom of each strip.
- Divide Ricotta Filling between the chicken, placing it at the bottom (closest to you).
- Roll up the chicken, wrapping it in the prosciutto, finishing with the seam side down. Not too tightly otherwise the ricotta will ooze out!
- Use toothpicks to seal the ends. (Note 2)
- Spread the potato slices on the base of a roasting dish or large ovenproof skillet. Fan them out so they are overlapping slightly.
- Mix together 1 1/2 tbsp olive oil and garlic then pour over the potatoes, using a teaspoon or brush to spread it out. Sprinkle with salt and pepper and thyme leaves.
- Place chicken on top of the potato, drizzle the chicken with 1/2 tbsp olive oil and bake for 40 minutes.
- Remove chicken onto a plate to rest, covered loosely with foil.
- Sprinkle the potatoes with parmesan cheese, then return just the potatoes back into the oven and turn up the oven to maximum. Bake for 5 minutes.
- Remove potatoes from the oven. Place chicken back on top.
- Serve asap!
Nutrition per serving
Protein41.4g
Carbs31.8g
Fat17.8g
445kcal
41.4gProtein
31.8gCarbs
17.8gFat
💰 Cost Estimate
Total Ingredients
$12417.00
$12417.00
Per Serving
$3104.00/serving
$3104.00/serving
🏠 Savings
~$24834.00 vs buying!
~$24834.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ricotta | 0.6666666666666666 cup | - |
| Zest of 1 small lemon | 2 l | $11765.00 |
| finely sliced fresh sage leaves | 0.5 tsp | $30.00 |
| salt | 0.25 tsp | - |
| Pepper | - | - |
| chicken thigh fillets | 4 | $352.00 |
| long or 8 small thin slices of prosciutto | 4 | $47.00 |
| / 750 g potatoes | 1.5 lb | $26.00 |
| arlic clove | 1 g | $1.00 |
| olive oil + 1/2 tbsp extra olive oil | 0.5 tbsp | $10.00 |
| dried thyme leaves | 1 tsp | $30.00 |
| freshly grated parmesan | 0.25 cup | $156.00 |
| Salt and pepper | - | - |
*Estimated market prices, may vary by region
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