Gulungan Brie Panggang yang Dibungkus Prosciutto

Name: Gulungan Brie Panggang yang Dibungkus Prosciutto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 wheel (8-12 ounce) Brie cheese, cut into 8 slices; 8 slices thin prosciutto; 2 sheets frozen puff pastry, thawed; 8 tsp fig preserves; black pepper; 1 egg, beaten; coarse sugar, for sprinkling; honey, thyme and pomegranate, for serving

These cute festive rolls are quick, easy, and incredibly delicious...the most popular app on the table!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 7

Gulungan Brie Panggang yang Dibungkus Prosciutto

Ingredients

8 servings

1 wheel (8-12 ounce) Brie cheese, cut into 8 slices
8 slices thin prosciutto
2 sheets frozen puff pastry, thawed
8 tsp fig preserves
black pepper
1 egg, beaten
coarse sugar, for sprinkling
honey, thyme and pomegranate, for serving

Instructions

1. Preheat the oven to 425° F. and line a baking sheet with parchment paper.2. Wrap slices of prosciutto around each slice of brie to cover.3. Cut each pastry sheet into 4 squares (8 squares total). Spread each square with fig preserves, then place the prosciutto-wrapped brie in the center of each squash. Sprinkle with pepper. Take two corners of the pastry and wrap them up and over the brie to enclose (see above photo). Repeat with the remaining squares and place on the prepared baking sheet.4. Brush with beaten egg and sprinkle lightly with sugar. Bake for 15-20 minutes or until the pastry is deep golden brown. 5. Top with honey, thyme, and pomegranate. ENJOY!

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