Pot Roast Nachos

Crispy waffle fries piled with tender leftover pot roast, caramelized onions, melty cheese, and peas, finished with warm beef gravy and horseradish sauce.

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 8 servings 👁 9
Pot Roast Nachos

Ingredients

8 servings

Instructions

  1. Preheat the oven to 425°F.
  2. Add the butter and onion to a medium skillet over medium-low heat. Once the butter has melted, reduce the heat to low, stirring occasionally, cooking until the onion is golden brown, about 20 minutes.
  3. Meanwhile, on a large rimmed baking sheet, spread the waffle fries into a single layer. Bake for 30 minutes or until crisp.
  4. Remove the waffle fries from the oven and top with the beef, caramelized onion, cheese, and frozen peas. Bake for an additional 10 to 12 minutes.
  5. Pour gravy overtop and serve with horseradish sauce.
Grilled & Roasted leftover pot roastamerican

Nutrition per serving

687kcal

💰 Cost Estimate

Total Ingredients
$1293.00
Per Serving
$162.00/serving
🏠 Savings
~$2586.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
butter 2 tbsp $33.00
sweet onion 1 large $50.00
2 -
cooked beef 2 cups $352.00
shredded mozzarella cheese 1.5 cups $165.00
shredded gruyere cheese 0.5 cup $156.00
frozen peas 0.5 cup -
beef gravy 1 cup $417.00
horseradish sauce 0.5 cup $120.00

*Estimated market prices, may vary by region

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🍳

Pot Roast Nachos

Ingredients:
  • 2 tbsp butter
  • 1 large sweet onion (or yellow onion, sliced ¼-inch)
  • 2 (24 ounce each) bags waffle fries
  • 2 cups cooked beef (pot roast, leftover steak, prime rib etc, chopped or shredded)
  • 1½ cups shredded mozzarella cheese
  • ½ cup shredded gruyere cheese (or provolone, or additional mozzarella cheese)
  • ½ cup frozen peas
  • 1 cup beef gravy
  • ½ cup horseradish sauce

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