Pot Roast Nachos
Crispy waffle fries piled with tender leftover pot roast, caramelized onions, melty cheese, and peas, finished with warm beef gravy and horseradish sauce.

Ingredients
8 servings
Instructions
- Preheat the oven to 425°F.
- Add the butter and onion to a medium skillet over medium-low heat. Once the butter has melted, reduce the heat to low, stirring occasionally, cooking until the onion is golden brown, about 20 minutes.
- Meanwhile, on a large rimmed baking sheet, spread the waffle fries into a single layer. Bake for 30 minutes or until crisp.
- Remove the waffle fries from the oven and top with the beef, caramelized onion, cheese, and frozen peas. Bake for an additional 10 to 12 minutes.
- Pour gravy overtop and serve with horseradish sauce.
Nutrition per serving
687kcal
💰 Cost Estimate
Total Ingredients
$1293.00
$1293.00
Per Serving
$162.00/serving
$162.00/serving
🏠 Savings
~$2586.00 vs buying!
~$2586.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| sweet onion | 1 large | $50.00 |
| 2 | - | |
| cooked beef | 2 cups | $352.00 |
| shredded mozzarella cheese | 1.5 cups | $165.00 |
| shredded gruyere cheese | 0.5 cup | $156.00 |
| frozen peas | 0.5 cup | - |
| beef gravy | 1 cup | $417.00 |
| horseradish sauce | 0.5 cup | $120.00 |
*Estimated market prices, may vary by region
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