Saus Prancis Portobello dengan Aioli Lobak

Name: Saus Prancis Portobello dengan Aioli Lobak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 portobello mushroom caps, sliced into thin strips; 2 -3 tablespoons olive oil; 1 -2 teaspoons Montreal steak seasoning (or just a sprinkle of salt and pepper); 2 tbsp butter; 1 large onion, thinly sliced; 1/4 cup white wine; 1 tbsp Worcestershire (omit for vegetarian / vegan); 1 tbsp soy sauce; 2 cups beef or vegetable broth; salt, pepper, and a pinch of sugar to taste; 1/2 cup mayo; 1 tsp horseradish; 1 clove garlic, grated; pinch of salt; 4 crusty sourdough rolls, or a baguette cut into 4 sections; Provolone cheese slices

These Portobello French Dips are about to change your life! Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 8

Saus Prancis Portobello dengan Aioli Lobak

Instructions

Preheat oven to 450 degrees. Toss mushroom slices with oil and seasoning. Roast for 20-30 minutes.
Meanwhile, melt the butter in a large skillet over medium heat. Add onions; saute until softened, then turn the heat down to caramelize the onions for 20 minutes or so, stirring occasionally until they are deep golden brown.
Add the wine to the onions in the pan. Let it sizzle out. Add the Worcestershire and soy sauce. Add the broth. Simmer until reduced slightly. Pull out the onions with tongs and set aside. Season the au jus to taste.
Butter the bread if you want. Pile mushrooms on the bread. Cover with cheese. Return to the oven on the same roasting pan for about 5 minutes (enough to toast the bread and melt the cheese).
Top the sandwiches with caramelized onions. Give em each a dollop of horseradish aioli. Serve with the au jus for dipping! HOLY MOLY that’s good.

Sambal & Spices portobello mushroomsfrench dipvegetarian sandwichcaramelized onionssandwich

Nutrition per serving

653kcal

💰 Cost Estimate

Total Ingredients
$1560.00

Per Serving
$390.00/serving

🏠 Savings
~$3120.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
portobello mushroom caps	4	$393.00
-3 tablespoons olive oil	2	$280.00
-2 teaspoons Montreal steak seasoning	1	$286.00
butter	2 tbsp	$33.00
onion	1 large	$50.00
white wine	0.25 cup	$12.00
Worcestershire	1 tbsp	$11.00
soy sauce	1 tbsp	$15.00
beef or vegetable broth	2 cups	$63.00
salt	-	-
mayo	0.5 cup	$51.00
horseradish	1 tsp	-
garlic	1 clove	$198.00
pinch of salt	-	-
crusty sourdough rolls	4	$168.00
Provolone cheese slices	-	-