Pork with Peach Sauce

Name: Pork with Peach Sauce
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups fresh sliced peaches (skin removed) (-- can also used canned); ⅓ cup finely chopped sweet onion; 2 tbsp cider vinegar; 1 tbsp brown sugar; 1 tbsp cornstarch; ½ tsp ground ginger; ⅛ teaspoon salt; 23 oz Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet

Quickly sauteed pork loin slices are topped with a most delicious warm fresh peach sauce.

⏱ 46 min 🔨 Prep 30min 🔥 Cook 16min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

2 cups fresh sliced peaches (skin removed) (-- can also used canned)
⅓ cup finely chopped sweet onion
2 tbsp cider vinegar
1 tbsp brown sugar
1 tbsp cornstarch
½ tsp ground ginger
⅛ teaspoon salt
23 oz Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet

Instructions

Place all of the sauce ingredients in a medium saucepan with ¼ cup water. Bring to a boil, reduce heat, and simmer until thickened and the peaches begin to soften and break apart a bit, about 8 minutes. Remove from heat and set aside.
Remove the pork from the package and scrape off a good amount of the bacon bits. Slice into medallions. Heat a large nonstick skillet, spray with nonstick spray and sauté the medallions until golden on one side, 3 to 4 minutes. Turn over and cook the other side- about 3 minutes.
Serve pork medallions with peach sauce.

Beef & Lamb Sambal & Spices peachporkamerican

Nutrition per serving

236kcal

💰 Cost Estimate

Total Ingredients
$3272.00

Per Serving
$818.00/serving

🏠 Savings
~$6544.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
fresh sliced peaches	2 cups	$176.00
finely chopped sweet onion	0.333 cup	$39.00
cider vinegar	2 tbsp	$9.00
brown sugar	1 tbsp	$2.00
cornstarch	1 tbsp	$8.00
ground ginger	0.5 tsp	$3.00
⅛ teaspoon salt	-	-
Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet	23 oz	$3035.00