Pork Tenderloin with Honey Garlic Sauce
Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)

Ingredients
5 servings
Instructions
- Preheat oven to 180C/350F.
- Mix Sauce ingredients together.
- Mix Rub ingredients then sprinkle over the pork.
- Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
- When pork is almost seared, push to the side, add garlic and cook until golden.
- Pour sauce in. Turn pork once, then immediately transfer to the oven.
- Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
- Remove pork onto plate, cover loosely with foil and rest 5 minutes.
- Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
- Remove from stove, put pork in and turn to coat in sauce.
- Cut pork into thick slices and serve with sauce!
Nutrition per serving
Protein38g
Carbs29g
Fat9g
360kcal
38gProtein
29gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$424.00
$424.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$848.00 vs buying!
~$848.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork tenderloin | 2 | $220.00 |
| olive oil | 0.5 tbsp | $10.00 |
| arlic cloves | 3 g | $4.00 |
| garlic powder | 0.5 tsp | $4.00 |
| paprika | 0.5 tsp | $13.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| cider vinegar | 3 tbsp | $14.00 |
| soy sauce | 0.5 tbsp | $8.00 |
| honey | 0.5 cup | $139.00 |
*Estimated market prices, may vary by region
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