Pork Tenderloin with Apricot Ginger Sauce
This delicious pork tenderloin recipe has a perfect blend of flavors!
Ingredients
6 servings
Instructions
- Combine the spice rub ingredients in a bowl and mix well.
- Preheat the oven to 400℉.
- Brush tenderloins with olive oil and pat the rub over the surface of each. Arrange tenderloins in a baking pan that has been sprayed with nonstick spray.
- Bake for 25 to 30 minutes, or until meat thermometer registers 145℉. Remove tenderloins to a platter and tent with foil. Let rest for 10 minutes. Slice tenderloins and arrange on a serving platter.
- Meanwhile, prepare the sauce by combining all ingredients in a saucepan and mixing well. Bring just to a boil; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Process the sauce in a blender or food processor until smooth.
- Drizzle the sauce over slices of tenderloin and serve warm.
Nutrition per serving
393kcal
💰 Cost Estimate
Total Ingredients
$12483.00
$12483.00
Per Serving
$2081.00/serving
$2081.00/serving
🏠 Savings
~$24966.00 vs buying!
~$24966.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| curry powder | 1.5 tbsp | $106.00 |
| ground cumin | 1.5 tbsp | $120.00 |
| ground ginger | 1 tbsp | $16.00 |
| salt | 1 tsp | $1.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| pork tenderloin | 2 lbs | $220.00 |
| olive oil | - | - |
| halves California dried apricots | 20 | $11905.00 |
| One 11-ounce can apricot nectar | - | - |
| granulated white sugar | 0.75 cup | $10.00 |
| white vinegar | 0.5 cup | $37.00 |
| water | 0.5 cup | - |
| minced fresh ginger | 1.5 tbsp | $25.00 |
| sweet chili sauce | 1.5 tsp | $14.00 |
*Estimated market prices, may vary by region
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