Resep Ayam Popcorn

Name: Resep Ayam Popcorn
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 9 oz Chicken fillet, diced; Garlic, finely chopped: 3 cloves; Salt: 1/2 tsp; black pepper: 1/2 tsp; bouillon powder: 1/2 tsp; Chicken egg, well beaten: 1 egg; all-purpose flour: 6 tbsp; Cornstarch: 3 tbsp; to taste vegetable oil

This chicken menu is a kid-friendly favorite because it’s delicious and crispy, and it’s super easy to eat. It’s now a trendy option for snacks, lunches, or a simple meal at home, creatively topped with various ingredients.

📊 Medium 🍽 3 servings 👁 7

Ingredients

3 servings

9 oz Chicken fillet, diced
3 cloves Garlic, finely chopped
1/2 tsp Salt
1/2 tsp black pepper
1/2 tsp bouillon powder
1 egg Chicken egg, well beaten
6 tbsp all-purpose flour
3 tbsp Cornstarch
to taste vegetable oil

Instructions

In a container, mix garlic, salt, pepper, stock powder. Stir well.
Add chicken. Mix well and knead. Leave for 1-3 hours in the refrigerator.
Put the beaten egg in the chicken bowl. Mix well and set aside.
In a bowl, mix flour and cornstarch. Mix well and set aside.
Heat lots of oil.
Roll the chicken in the flour mixture while pinching. Fry the chicken in hot oil until brown. Do this until the chicken is finished. Lift and drain.
Ready to be served.
1. Chicken will absorb the spices better if left overnight in the refrigerator. 2. When frying, use large amounts of cooking oil so the chicken can be crispy. 3. Use the Maspion Multi Fryer (See Lazada DISCOUNT) to make it easier for you to deep fry popcorn chicken. One frying package consists of a frying pan and a filter. With this filter, the popcorn chicken can be fried until it is submerged in oil and will be crispier, crispier and evenly cooked. 4. When frying, don't turn the chicken too often so that the flour coating doesn't fall off.

Chicken & Poultry