Resep Ayam Pop

Instructions

1. Coat the chicken with lime juice, leave for 10-15 minutes.
2. Put into the pan: Coconut water, fine garlic, ginger, bay leaves, lemongrass, salt, pepper and granulated sugar. Stir to mix evenly.
3. Add the chicken, cook until the chicken is cooked (young chicken cooks quickly, about 20 minutes).
4. While waiting for the chicken to cook, prepare the chili sauce. Fry red chilies, cayenne peppers, shallots, tomatoes until wilted, remove from heat and let cool slightly.
5. Blend the chili ingredients along with the oil and add water. Then sauté and season with salt. Cook the chili sauce until the spices are fragrant and explode. Set aside.
6. Heat the oil (until it is warm enough, not too hot), fry the chicken briefly while drizzling with oil, remove from heat and set aside.
7. Serve the pop chicken with chili sauce and fresh vegetables.
8. 1. You can also use chopped chicken, with a shorter cooking time, which is just 10 minutes. Only after that can it be fried straight away. 2. Fry the pop chicken in warm oil, just for a while so that the texture of the chicken is still soft. 3. If you want the chicken to be softer and softer, boil it using the Vicenza Pressure Cooker VP 308/8L pressure cooker (See Lazada DISCOUNT). With a steam and heat pressure regulation system, this pressure cooker not only tenderizes food quickly but is also very safe to use.