Philly Cheesesteak Soup
A creamy cheesy soup filled with tender beef, peppers and onions.
Ingredients
8 servings
Instructions
- Place steak in the freezer (for about 15 minutes before slicing).
- Top each baguette slice with about 1 tablespoon of provolone cheese. Broil until bubbly and set aside.
- Cook onion, celery and mushrooms in butter until tender. Add flour and cook 1 to 2 minutes
- Stir in beef broth a little at a time stirring until smooth after each addition. Add Worcestershire sauce, hot sauce and green peppers. Simmer until vegetables are soft, about 10 minutes.
- Add cream and simmer an additional 5 minutes. Remove from heat and stir in cheeses until melted.
- Meanwhile, thinly slice steak. Heat 1 tablespoon of olive oil over medium-high heat. Add beef and cook until browned.
- Place beef in the bottom of each bowl and top with hot soup. Serve with cheese toasts.
Nutrition per serving
Protein32g
Carbs25g
Fat30g
502kcal
32gProtein
25gCarbs
30gFat
💰 Cost Estimate
Total Ingredients
$6132.00
$6132.00
Per Serving
$767.00/serving
$767.00/serving
🏠 Savings
~$12264.00 vs buying!
~$12264.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| baguette | 8 slices | - |
| butter | 0.333 cup | $87.00 |
| onion | 1 large | $50.00 |
| ribs celery | 3 | $153.00 |
| sliced mushrooms | 1.5 cups | $198.00 |
| reen bell pepper | - | - |
| all-purpose flour | 0.333 cup | $6.00 |
| Worcestershire sauce | 1.5 tbsp | $17.00 |
| dashes hot sauce | 4 | $943.00 |
| beef broth | 4 cups | $126.00 |
| half and half | 1 cup | $2556.00 |
| provolone cheese | 8 oz | $1052.00 |
| cheddar cheese | 6 oz | $658.00 |
| top round steak | 1 lb | $286.00 |
*Estimated market prices, may vary by region
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