Resep Sambal Udang Goreng Petai

Name: Resep Sambal Udang Goreng Petai
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb Shrimp, remove heads and wash clean; Petai, peeled: 3 planks; 1.75 cups Coconut milk; 2 pieces Bay leaves; 3 pieces kaffir lime leaves (or lime zest); galangal (sub: fresh ginger), crushed: 1 knuckle; Lemongrass, bruised: 1 stalk; Oil, for frying: 3 tbsp; 6 pieces Shallots; Garlic: 3 cloves; 3 pieces candlenuts (sub: macadamia nuts), roasted; 12 pieces Anaheim chili (or red bell pepper), pieces removed; shrimp paste (terasi): 1/2 tsp; Salt: 1 tsp; Sugar: 1/2 tsp

Spicy fried sambal, traditionally delicious with protein, will be elevated this time with shrimp and sprouts for a truly flavorful dish.

📊 Medium 🍽 6 servings 👁 11

Instructions

Heat the pan. Saute ground spices with bay leaves, lime leaves, galangal and lemongrass until fragrant.
Enter the map. Stir and cook until the petai is wilted and fragrant.
Add shrimp. Stir and cook until the shrimp change color.
Pour in a little coconut milk so it doesn't burn. Stir it around.
Pour in all the remaining coconut milk. Stir and cook until the coconut milk thickens. Correct the taste. Lift.
Ready to be served.
To make the fried chili sauce a beautiful dark red color, boil the red chilies first, then grind them and fry them until the water content is gone.

Fish & Seafood Fried Snacks Sambal & Spices

💰 Cost Estimate

Total Ingredients
$14323.00

Per Serving
$2387.00/serving

🏠 Savings
~$28646.00 vs buying!

📋 Price Breakdown (40% ingredients detected)

Ingredient	Amount	Subtotal
Shrimp	1 lb	$242.00
Petai	-	-
Coconut milk	1.75 cups	$9.00
Bay leaves	2 pieces	$3557.00
kaffir lime leaves	3 pieces	$309.00
galangal	-	-
Lemongrass	-	-
Oil	-	-
Shallots	6 pieces	$5985.00
Garlic	-	-
candlenuts	3 pieces	-
Anaheim chili	12 pieces	$4221.00
shrimp paste	-	-
Salt	-	-
Sugar	-	-