Pesto Tortellini Pasta Salad
This is a great pasta salad recipe with a lot of flavor!
Ingredients
8 servings
Instructions
- Bring a large pot of salted water to a boil. Add the tortellini, and bring the water back to a boil. Boil for two minutes, then drain and run under cold water. Add the drained tortellini to a large bowl.
- To the tortellini, add the artichoke hearts, cheese balls, olives, sun dried tomatoes and red onion. Toss lightly. Drizzle in the pesto sauce and toss again. Add more pesto, if needed- so that everything is lightly coated. Sprinkle on fresh basil, for garnish. Cover with plastic wrap and refrigerate until ready to serve.
Nutrition per serving
523kcal
💰 Cost Estimate
Total Ingredients
$5923.00
$5923.00
Per Serving
$740.00/serving
$740.00/serving
🏠 Savings
~$11846.00 vs buying!
~$11846.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh tortellini | 20 oz | $3960.00 |
| One 14-ounce can quartered artichoke hearts | - | - |
| fresh mozzarella cheese balls | 12 oz | $1316.00 |
| One 6-ounce can medium black olives | - | - |
| sun dried tomatoes packed in oil | 0.333 cup | $11.00 |
| finely chopped red onion | 0.25 cup | $41.00 |
| prepared pesto sauce | 1 cup | $239.00 |
| minced fresh basil | 2 tbsp | $356.00 |
*Estimated market prices, may vary by region
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