Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Name: Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 (20-ounce) package fresh tortellini; 1 (15-ounce) jar artichoke hearts, drained and roughly chopped; 1 (6-ounce) jar sun-dried tomatoes, drained and roughly chopped; 5 oz fresh baby arugula; 1/2 cup pine nuts, toasted; lots of freshly-grated Parmesan cheese; 1/4 cup olive oil; 2 tbsp red wine vinegar (or balsamic vinegar); 1 tsp Dijon mustard; 0 oz arlic clove, peeled and minced (or pressed); 1/2 tsp freshly-cracked black pepper; 1/2 tsp fine sea salt; 1/2 tsp Italian seasoning

This tortellini pasta salad recipe is quick and easy to make anytime of the year, and full of the best savory flavors!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 8

Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Instructions

Cook the tortellini according to package directions in a large stockpot of generously-salted boiling water. Drain the tortellini in a strainer, then rinse with cold water until the pasta has cooled.
Whisk all ingredients together in a small bowl (or shake together in a mason jar) until combined.
In a large mixing bowl, add the tortellini ingredients and vinaigrette. Toss until evenly combined.
Serve immediately, garnished with extra Parmesan cheese. Or transfer to a food storage container and refrigerate for up to 3 days.

Rice & Noodles

💰 Cost Estimate

Total Ingredients
$1023.00

Per Serving
$256.00/serving

🏠 Savings
~$2046.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
	1	-
	1	-
	1	-
fresh baby arugula	5 oz	$806.00
pine nuts	0.5 cup	$94.00
lots of freshly-grated Parmesan cheese	-	-
olive oil	0.25 cup	$83.00
red wine vinegar	2 tbsp	$9.00
Dijon mustard	1 tsp	$4.00
arlic clove	-	-
freshly-cracked black pepper	0.5 tsp	$11.00
fine sea salt	0.5 tsp	$1.00
Italian seasoning	0.5 tsp	$15.00