Spinach Stuffed Pork Chops
Creamed Spinach Stuffed Pork Chops with sun dried tomatoes will have your mouthwatering before they hit the dinner table! A different way to cook boneless pork chops, stuffed with a delicious spinach dip made with cream cheese, garlic, mozzarella cheese, parmesan cheese and herbs.

Ingredients
6 servings
Instructions
- Preheat oven to 400 °F (200°C).
- Season both sides of each pork chop with the onion powder, paprika, salt and pepper. Slice a pocket into each chop about 3/4 quarter of the way through, being careful not to cut all the way.
- To make the dip: squeeze and discard excess liquid out of the spinach. In a medium-sized bowl, combine the spinach, cream cheese, sun dried tomatoes, mozzarella, parmesan, herbs and garlic; mix well to combine.
- Fill pork 'pockets' with 1-2 tablespoons of the spinach dip, spreading evenly with the back of the spoon; seal with toothpicks.
- Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. Sear chops in batches until golden on both sides (about 3 minutes per side) until golden.
- Transfer chops to HOT oven and bake for 10-12 minutes, or until no longer pink in the centre. (Internal temperature of 150°F or 65°C with an instant-read thermometer inserted into the thickest part of a pork chop.)
- Let pork chops rest for 5 minutes. Garnish with parsley and serve.
Nutrition per serving
341kcal
💰 Cost Estimate
Total Ingredients
$2981.00
$2981.00
Per Serving
$497.00/serving
$497.00/serving
🏠 Savings
~$5962.00 vs buying!
~$5962.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless pork chops | 2 lbs | $441.00 |
| onion powder | 1 tsp | $7.00 |
| mild paprika | 1 tsp | $26.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| frozen spinach | 6 oz | $1475.00 |
| block cream cheese | 8 oz | $337.00 |
| sun dried tomatoes packed in oil | 0.5 cup | $17.00 |
| shredded mozzarella cheese | 0.25 cup | $65.00 |
| parmesan cheese | 0.25 cup | $65.00 |
| dried Italian herbs | 2 tbsp | $36.00 |
| garlic | 1 tbsp | $30.00 |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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