Perfect Sirloin Tip Roast

Name: Perfect Sirloin Tip Roast
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 sirloin tip roast (4-5 pounds); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp black pepper; 2 tsp kosher salt (more or less to taste); 1 tsp dried rosemary; 1 onion

This sirloin tip roast recipe is one of our favorites! It can be prepped, roasted, and served in no time at all!

⏱ 130 min 🔨 Prep 10min 🔥 Cook 120min 📊 Hard 🍽 8 servings ⭐ 5.0 (520) 👁 6

Ingredients

8 servings

1 sirloin tip roast (4-5 pounds)
2 tbsp olive oil
1 tsp garlic powder
1 tsp black pepper
2 tsp kosher salt (more or less to taste)
1 tsp dried rosemary
1 onion

Instructions

Preheat oven to 450°F.
Remove roast from the refrigerator at least 45-60 minutes before cooking.
Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan.
Place roast on top of onions. (You may not need all of them, you need the onions covered by the roast or they will burn).
Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (135°F for medium-rare, 145°F for medium), about 75-90 minutes more.
Remove from oven (a few degrees before it's done), I usually take mine out at about 142°F and loosely tent with foil. Let rest at least 20 minutes before slicing.
Discard onions and save any drippings for gravy or freeze to add to soups or stews.

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Nutrition per serving

Protein52g

Carbs1g

Fat7g

294kcal

52gProtein

1gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$397.00

Per Serving
$50.00/serving

🏠 Savings
~$794.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
sirloin tip roast	1	$242.00
olive oil	2 tbsp	$42.00
garlic powder	1 tsp	$7.00
black pepper	1 tsp	$22.00
kosher salt	2 tsp	$4.00
dried rosemary	1 tsp	$30.00
onion	1	$50.00