Peanut Chicken Spring Roll Bowl
Peanut Chicken Spring Roll Bowls: a spring roll made easier for busy weeknights, then just add some heat with spicy peanut dressing - so good!
Ingredients
6 servings
Instructions
- 1. In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts. 2. To make the dressing. Combine all ingredients in a food processor and blend until smooth. Add water, as needed to thin. 3. Pour 1/2 the dressing over the salad and toss to combine. Divide the salad between bowls. Top each with noodles, chicken, and avocado. Drizzle over more dressing. Tip: I take scissors and cut the noodles up, then toss everything together with the dressing. Then eat (:
Nutrition per serving
435kcal
💰 Cost Estimate
Total Ingredients
$1696.00
$1696.00
Per Serving
$283.00/serving
$283.00/serving
🏠 Savings
~$3392.00 vs buying!
~$3392.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded romaine or cabbage | 4 cups | $88.00 |
| carrots | 4 | $149.00 |
| reen onions | - | - |
| fresh cilantro or Thai basil | 0.5 cup | $235.00 |
| diced mango | 0.5 cup | $26.00 |
| Persian cucumbers | 2 | $233.00 |
| pickled jalapeños | 0.3333333333333333 cup | - |
| peanuts | 0.3333333333333333 cup | $63.00 |
| vermicelli rice noodles | 4 oz | $234.00 |
| -2 cups cooked shredded chicken | 1 | $88.00 |
| avocado | 1 | $75.00 |
| creamy peanut butter | 0.5 cup | $60.00 |
| tamari or soy sauce | 0.3333333333333333 cup | $80.00 |
| toasted sesame oil | 0.25 cup | $59.00 |
| rice vinegar | 0.25 cup | $23.00 |
| -3 tablespoons chili sauce | 2 | $202.00 |
| honey | 2 tbsp | $35.00 |
| lime juice | 3 tbsp | $30.00 |
| fresh grated ginger | 1 tbsp | $16.00 |
*Estimated market prices, may vary by region
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