Sayuran Panggang Parmesan
These delicious parmesan-roasted vegetables are coated in zesty Italian dressing and a crispy parmesan mixture that delivers incredible flavor. This recipe cooks quickly and works with any veggies you have on hand!
Ingredients
6 servings
Instructions
- Preheat oven to 425º Fahrenheit and line 2 baking sheets with parchment paper.
- Toss the 4 cups mixed vegetables, in a large bowl with 2 tablespoons olive oil, 2 tablespoons unsalted butter,and 2 teaspoons garlic, .
- In a small bowl, combine 1 ½ cups panko breadcrumbs, ⅓ cup parmesan cheese, ¼ teaspoon paprika, ¼ teaspoon black pepper, ½ teaspoon salt and 1 teaspoon Italian seasoning. Add the vegetables and the panko mixture into a large ziplock bag. Close the bag tightly and shake until all the vegetables are evenly coated. You may have to press the veggies into the remaining panko mixture to really coat them well.
- Place the breaded vegetables on the prepared baking sheets, leaving a little space between them.
- Bake for 15-20 minutes, until all the vegetables are tender and the panko breading is golden brown and crispy. Serve immediately.
Nutrition per serving
198kcal
💰 Cost Estimate
Total Ingredients
$696.00
$696.00
Per Serving
$116.00/serving
$116.00/serving
🏠 Savings
~$1392.00 vs buying!
~$1392.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mixed vegetables | 4 cups | $319.00 |
| olive oil | 2 tbsp | $42.00 |
| unsalted butter | 2 tbsp | $33.00 |
| garlic | 2 tsp | $20.00 |
| panko breadcrumbs | 1.5 cups | $152.00 |
| parmesan cheese | 0.333 cup | $87.00 |
| paprika | 0.25 tsp | $6.00 |
| black pepper | 0.25 tsp | $6.00 |
| salt | 0.5 tsp | $1.00 |
| Italian seasoning | 1 tsp | $30.00 |
*Estimated market prices, may vary by region
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