Tomat Panggang Bawang Putih Parmesan

Lauk pauk musiman yang sensasional, penuh dengan rasa gurih yang juicy. Tomat yang dipanggang dan dibakar hingga sempurna ini adalah pilihan cepat yang sempurna. Ditaburi dengan kebaikan keju dan kemangi segar, ini pasti akan menyenangkan semua orang.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 6
Tomat Panggang Bawang Putih Parmesan

Ingredients

4 servings

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Add 4-5 sliced roma tomatoes, 2 tablespoons olive oil, 1 tablespoon Italian seasoning, 3 teaspoons minced garlic, and ¼ cup shredded parmesan cheese to a medium bowl and toss until the tomatoes are evenly coated.
  3. Place the tomatoes in a single layer in a 9 x 13-inch baking dish, or a baking sheet. Roast for 20-30 minutes, until the skin softens and the cheese is browned. Top with fresh basil and serve immediately.
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Nutrition per serving

104kcal

💰 Cost Estimate

Total Ingredients
$377.00
Per Serving
$94.00/serving
🏠 Savings
~$754.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
-5 sliced roma tomatoes 4 $158.00
olive oil 2 tbsp $42.00
Italian seasoning 1 tbsp $89.00
minced garlic 3 tsp $23.00
shredded parmesan cheese 0.25 cup $65.00
fresh basil - -

*Estimated market prices, may vary by region

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🍳

Tomat Panggang Bawang Putih Parmesan

Ingredients:
  • 4 -5 sliced roma tomatoes (slides about ½-inch thick)
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 3 tsp minced garlic
  • ¼ cup shredded parmesan cheese
  • fresh basil (for garnish)

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