Resep Ayam Panidar
This Batak-style grilled chicken is savory and spicy, featuring a blend of spices like lemongrass, ginger, and andaliman, combined with toasted coconut and lime juice for a distinctive aroma and flavor.
Ingredients
10 servings
Instructions
- Wash the chicken thoroughly then marinate with salt and lime juice for 30 minutes.
- Bake/grill the chicken until the surface is dry and brown.
- Roast all the spices then puree.
- Saute the ground spices, then add water and bring to a boil.
- Add the roasted coconut. After that, add the salt and lime, stir well and adjust the taste.
- Add the chicken and stir until the spices are evenly mixed. Cook until the spices are absorbed and the chicken is tender.
- Check the taste again, if it is right and absorbed it is ready to be served.
- It would be better if you used free-range chicken.
💰 Cost Estimate
Total Ingredients
$15672.00
$15672.00
Per Serving
$1567.00/serving
$1567.00/serving
🏠 Savings
~$31344.00 vs buying!
~$31344.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken | 2 lbs | $176.00 |
| Salt | - | - |
| Lime juice | - | - |
| Lemongrass | - | - |
| galangal | 2 inches | - |
| Turmeric | 1 inch | $802.00 |
| Ginger | 1 inch | $110.00 |
| Shallots | 10 pieces | $9975.00 |
| Garlic | - | - |
| cayenne pepper | 15 pieces | $4403.00 |
| Andaliman | - | - |
| kaffir lime leaves | 2 pieces | $206.00 |
| Toasted grated coconut | - | - |
| Lime juice | - | - |
| Enough water | - | - |
*Estimated market prices, may vary by region
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