Pan Seared Salmon with Lemon Garlic Butter Sauce
Lemon Garlic Herb Salmon is a deliciously easy salmon recipe, so simple to make, yet so delicious! Crispy on the outside, soft and tender on the inside!
Ingredients
4 servings
Instructions
- Pat dry room temperature salmon filets with paper towel. Season all over with salt, pepper. Squeeze 1-2 teaspoons of lemon juice over each filet, and rub all the flavour in.
- Heat the olive in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
- Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices. Stir the butter and garlic around each filet.
- Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) Taste test and season with salt and pepper to your tastes, and add more lemon juice if desired.
- Garnish with the remaining parsley and drizzle the butter over each filet. Serve immediately.
Nutrition per serving
377kcal
💰 Cost Estimate
Total Ingredients
$8897.00
$8897.00
Per Serving
$2224.00/serving
$2224.00/serving
🏠 Savings
~$17794.00 vs buying!
~$17794.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless salmon filets | 28 oz | $6778.00 |
| salt | 0.25 tsp | - |
| pepper | 0.25 tsp | $6.00 |
| lemon juice | 3 tbsp | $30.00 |
| olive oil | 1 tbsp | $21.00 |
| butter | 2 tbsp | $33.00 |
| garlic | 8 cloves | $1580.00 |
| Italian parsley | 4 tbsp | $155.00 |
| lemon | 0.5 | $294.00 |
*Estimated market prices, may vary by region
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