Salmon Lada Lemon Panggang

Name: Salmon Lada Lemon Panggang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 (6-ounce) salmon filets; 1 ½ tbsp olive oil; 1 ½ tbsp lemon juice; coarse ground pepper; 2 lemons; 3 cups baby arugula/ spinach greens; ½ cup cherry tomatoes, (halved); ¼ cup red onion, (thinly sliced); salt and pepper; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar

This delicious and light lemon-pepper salmon is ready in minutes!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 2 servings 👁 6

Instructions

Heat a medium non-stick skillet over medium heat. Mix the olive oil and lemon juice in a bowl.
Season the salmon fillets with pepper and coat each side with the oil and lemon juice. Let them rest in the bowl until the pan is preheated.
Place salmon fillets in the pan skin side down. Cover the top and let them cook for 4-5 minutes until cooked throughout. For a pan-seared crust once they are finished, flip them over for a few seconds to brown the top.
In a large bowl toss together the arugula, tomatoes, onion, salt, pepper, olive oil, and vinegar.
Sprinkle the fish with fresh lemon and serve over the simple salad.

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Nutrition per serving

456kcal

💰 Cost Estimate

Total Ingredients
$2056.00

Per Serving
$1028.00/serving

🏠 Savings
~$4112.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
	2	-
olive oil	1.5 tbsp	$31.00
lemon juice	1.5 tbsp	$15.00
coarse ground pepper	-	-
lemons	2	$1176.00
baby arugula/ spinach greens	3 cups	$737.00
cherry tomatoes	0.5 cup	$17.00
red onion	0.25 cup	$41.00
salt and pepper	-	-
extra virgin olive oil	1 tbsp	$34.00
red wine vinegar	1 tbsp	$5.00