Resep Gado Gado Padang
Surprisingly, gado-gado isn't just a Jakarta specialty – West Sumatra also has its own version. Instead of rice cakes, Padang gado-gado typically includes yellow noodles, and uses pink/red crackers, similar to those served with Padang soto.

Ingredients
2 servings
Instructions
- Heat some oil. Saute ground spices until fragrant.
- Puree the stir-fry spices and all the peanut sauce ingredients using a blender.
- Transfer the pureed peanut sauce to a saucepan. Cook until it explodes and thickens. Turn off the heat.
- Serve: Arrange noodles, potatoes, vegetables, tofu and eggs on a serving plate. Drizzle with peanut sauce then top with red crackers.
- To keep the color beautiful, boil the vegetables (beans, bean sprouts, cabbage) for a short time over high heat until the color changes to light. Immediately remove the boiled vegetables and cover with cold water to stop the cooking process.
💰 Cost Estimate
Total Ingredients
$12592.00
$12592.00
Per Serving
$6296.00/serving
$6296.00/serving
🏠 Savings
~$25184.00 vs buying!
~$25184.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Yellow noodles | 2 oz | $117.00 |
| Potatoes | 2 oz | $35.00 |
| Beans | 1 oz | $24.00 |
| Bean sprouts | 1 oz | $24.00 |
| Lettuce leaves | 4 pieces | $7114.00 |
| Cabbage | 1 l | $221.00 |
| Cucumber | 1 piece | $116.00 |
| White tofu | 1 piece | $50.00 |
| Eggs | - | - |
| Red crackers | - | - |
| Peanuts | 3.5 oz | $277.00 |
| Bay leaves | 2 pieces | $3557.00 |
| Salt | - | - |
| Brown sugar | - | - |
| Instant coconut milk | 2 tbsp | $2.00 |
| Sour water | - | - |
| Water | 0.75 cup | - |
| Oil | - | - |
| Garlic | - | - |
| red Fresno chili | 2 pieces | $25.00 |
| Lime leaves | 1 l | $1030.00 |
*Estimated market prices, may vary by region
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