Resep Soto Pacitan

Instructions

1. Wash the chicken clean, then cut it into 4 parts.
2. In a pan, boil the chicken in water until tender. Leave the stew on the stove over low heat. Set aside.
3. Heat some oil. Saute ground spices until fragrant.
4. Add bay leaves, lime leaves, lemongrass, galangal, ginger, leeks, salt, sugar and stock powder. Saute again until cooked. Lift.
5. Pour the stir-fried spices into the chicken stew. Stir well and cook again until boiling. Turn off the heat then remove the chicken pieces and drain.
6. Fry the chicken until it turns yellow and brown. Shred the chicken meat then set aside.
7. Fry the vermicelli until it blooms, then remove and drain.
8. Serve: Arrange the fried vermicelli in the bottom of a serving bowl. Add bean sprouts, shredded cabbage, shredded chicken and fried peanuts. Top with celery and fried onions. Drizzle with soto sauce. Ready to be served.
9. Soto will be more delicious if you use free-range chicken.