Oven Roasted Cauliflower

Name: Oven Roasted Cauliflower
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 6 1/2 cups uncooked cauliflower florets (about 1 large cut small); 3 g arlic cloves (chopped); 2 tbsp olive oil; kosher salt and fresh pepper; juice of 1/4 lemon; 2 tbsp Parmigiano Reggiano (freshly grated)

Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 5 servings 👁 6

Ingredients

5 servings

6 1/2 cups uncooked cauliflower florets (about 1 large cut small)
3 g arlic cloves (chopped)
2 tbsp olive oil
kosher salt and fresh pepper
juice of 1/4 lemon
2 tbsp Parmigiano Reggiano (freshly grated)

Instructions

Preheat oven to 450°F.
Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.
Place in a large shallow roasting pan and place in the center of the oven.
Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.
Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.

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Nutrition per serving

88kcal

💰 Cost Estimate

Total Ingredients
$23592.00

Per Serving
$4718.00/serving

🏠 Savings
~$47184.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
uncooked cauliflower florets	3 cups	-
arlic cloves	3 g	$4.00
olive oil	2 tbsp	$42.00
kosher salt and fresh pepper	-	-
juice of 1/4 lemon	4 l	$23529.00
Parmigiano Reggiano	2 tbsp	$17.00