Kentang Goreng Steak Panggang Oven

Name: Kentang Goreng Steak Panggang Oven
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb . russet potatoes ($0.71); 1 Tbsp cooking oil ($0.04); 1/2 Tbsp paprika ($0.15); 1/2 Tbsp steak seasoning ($0.15)

These incredibly crispy and thick oven-baked steak potatoes are perfectly seasoned with steak spices for maximum flavor in every bite!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 2 servings 👁 10

Ingredients

2 servings

1 lb . russet potatoes ($0.71)
1 Tbsp cooking oil ($0.04)
1/2 Tbsp paprika ($0.15)
1/2 Tbsp steak seasoning ($0.15)

Instructions

Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)
Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.
Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.
Serve immediately.

Beef & Lamb Fried Snacks Grilled & Roasted baked friesfrench frieshomemade friessteak friesamerican