Telur Dadar Terbuka dengan Feta, Tomat Panggang, dan Bayam

Instructions

1. Preheat oven to 400F.
2. Place the tomatoes on a small baking sheet and drizzle with oil, salt pepper and fresh herbs.
3. Roast about 12 to 15 minutes.
4. Meanwhile beat the eggs in a medium bowl with a little water, salt and pepper.
5. Heat a medium nonstick skillet over medium-low heat.
6. Spray with oil and pour half of the eggs.
7. Cook until they set, about 2 to 3 minutes then slide onto the plate.
8. Repeat with the remaining spray and eggs.
9. To serve place eggs on two plates, top with spinach, tomatoes, feta, salt and pepper.