One Pot Spicy Alla Vodka Pizza Pasta.
Trying to decide between your favorite pizzeria or making pasta at home...this is the best of both!

Ingredients
8 servings
Instructions
- 1. Preheat the oven to 350° F.2. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage (if using) and brown all over, about 5 to 8 minutes. Stir in the garlic, oregano, thyme, fennel, and chili flakes, cook another 3-5 minutes, until very fragrant. Add the marinara sauce, vodka, pesto, and a pinch each of salt and pepper. Then add 2 1/2 cups water and the pasta. Increase the heat to medium-high. Bring the mixture to a boil. Stir frequently until the pasta is al dente, about 8-10 minutes. 3. If needed, transfer the pasta to a baking dish. Top with the cheeses, then pepperoni. Sprinkle the basil over top.4. Transfer the baking dish to the oven and bake 20-25 minutes or until the cheese has melted and is lightly browned on top. Cool 5 minutes before serving. Serve with fresh rosemary. Enjoy!
Nutrition per serving
525kcal
💰 Cost Estimate
Total Ingredients
$7819.00
$7819.00
Per Serving
$977.00/serving
$977.00/serving
🏠 Savings
~$15638.00 vs buying!
~$15638.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 3 tbsp | $103.00 |
| ground spicy Italian chicken sausage | 0.75 lb | $82.00 |
| garlic minced or grated | 4 cloves | $790.00 |
| dried oregano | 1 tbsp | $89.00 |
| dried thyme | 2 tsp | $60.00 |
| -2 teaspoons fennel seeds | 1 | - |
| pinch crushed red pepper flakes | 1 | $74.00 |
| kosher salt and black pepper | - | - |
| marinara sauce | 3 cups | $303.00 |
| vodka | 0.5 cup | - |
| basil pesto | 0.5 cup | $2252.00 |
| dry short cut pasta | 1 lb | $39.00 |
| shredded fontina cheese | 2 cups | $263.00 |
| mozzarella | 8 oz | $878.00 |
| grated parmesan or asiago cheese | 0.5 cup | $156.00 |
| pepperoni sliced | 3 oz | $1325.00 |
| fresh basil | 0.5 cup | $1405.00 |
*Estimated market prices, may vary by region
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