One Pot Spicy Alla Vodka Pizza Pasta.

Trying to decide between your favorite pizzeria or making pasta at home...this is the best of both!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 7
One Pot Spicy Alla Vodka Pizza Pasta.

Ingredients

8 servings

Instructions

  1. 1. Preheat the oven to 350° F.2. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage (if using) and brown all over, about 5 to 8 minutes. Stir in the garlic, oregano, thyme, fennel, and chili flakes, cook another 3-5 minutes, until very fragrant. Add the marinara sauce, vodka, pesto, and a pinch each of salt and pepper. Then add 2 1/2 cups water and the pasta. Increase the heat to medium-high. Bring the mixture to a boil. Stir frequently until the pasta is al dente, about 8-10 minutes. 3. If needed, transfer the pasta to a baking dish. Top with the cheeses, then pepperoni. Sprinkle the basil over top.4. Transfer the baking dish to the oven and bake 20-25 minutes or until the cheese has melted and is lightly browned on top. Cool 5 minutes before serving. Serve with fresh rosemary. Enjoy!

Nutrition per serving

525kcal

💰 Cost Estimate

Total Ingredients
$7819.00
Per Serving
$977.00/serving
🏠 Savings
~$15638.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 3 tbsp $103.00
ground spicy Italian chicken sausage 0.75 lb $82.00
garlic minced or grated 4 cloves $790.00
dried oregano 1 tbsp $89.00
dried thyme 2 tsp $60.00
-2 teaspoons fennel seeds 1 -
pinch crushed red pepper flakes 1 $74.00
kosher salt and black pepper - -
marinara sauce 3 cups $303.00
vodka 0.5 cup -
basil pesto 0.5 cup $2252.00
dry short cut pasta 1 lb $39.00
shredded fontina cheese 2 cups $263.00
mozzarella 8 oz $878.00
grated parmesan or asiago cheese 0.5 cup $156.00
pepperoni sliced 3 oz $1325.00
fresh basil 0.5 cup $1405.00

*Estimated market prices, may vary by region

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🍳

One Pot Spicy Alla Vodka Pizza Pasta.

Ingredients:
  • 3 tbsp extra virgin olive oil
  • 3/4 lb ground spicy Italian chicken sausage ((optional))
  • 4 cloves garlic minced or grated
  • 1 tbsp dried oregano
  • 2 tsp dried thyme
  • 1 -2 teaspoons fennel seeds (use to your taste)
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • 3 cups marinara sauce
  • 1/2 cup vodka ((chicken broth or water also work))
  • 1/2 cup basil pesto, homemade or store-bought
  • 1 lb dry short cut pasta
  • 2 cups shredded fontina cheese
  • 8 oz mozzarella, torn
  • 1/2 cup grated parmesan or asiago cheese
  • 3 oz pepperoni sliced
  • 1/2 cup fresh basil, chopped

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