One Pot Lemon Basil, Corn, and Ricotta Pasta.
This delicious 30 min pasta is made with creamy ricotta cheese, packed with sweet corn, is a touch garlicky, and finished with fresh basil and lemon.
Ingredients
6 servings
Instructions
- 1. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Reserve 1/2 cup pasta cooking water. Drain.2. In the same pot set over medium-high heat, add the butter, corn, garlic, thyme, and red pepper flakes. Cook another 5 minutes or until the corn is golden. Add the reserved pasta cooking water, wine, ricotta, and brie, stirring until the cheeses are melted and a sauce has formed. 3. Stir in the pasta, tossing well to coat. Add the basil, lemon zest, lemon juice, and season with salt and pepper. Remove from the heat and serve immediately topped with additional basil. Enjoy!
Nutrition per serving
610kcal
💰 Cost Estimate
Total Ingredients
$9418.00
$9418.00
Per Serving
$1570.00/serving
$1570.00/serving
🏠 Savings
~$18836.00 vs buying!
~$18836.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| short-cut pasta | 1 lb | $39.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| salted butter | 2 tbsp | $33.00 |
| ears corn | 4 | $158.00 |
| chopped fresh thyme | 2 tbsp | $26.00 |
| garlic | 2 cloves | $395.00 |
| kosher salt and black pepper | - | - |
| crushed red pepper flakes | 1 tsp | $4.00 |
| whole milk ricotta cheese | 1 cup | $25.00 |
| triple crème brie | 4 oz | - |
| dry white wine | 0.25 cup | $12.00 |
| fresh basil | 1 cup | $2810.00 |
| zest and juice of 1 lemon | 1 l | $5882.00 |
*Estimated market prices, may vary by region
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