Florentine Jamur Ayam Krim Satu Panci

With this one-pot creamy chicken mushroom florentine, you'll have dinner on the table in less than 30 minutes! Plus, cleanup is easy! This hearty dish is filled with sun-dried tomatoes, spinach, mushrooms and the creamiest pasta! Your family is going to go crazy over it.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 8
Florentine Jamur Ayam Krim Satu Panci

Ingredients

4 servings

Instructions

  1. In a large skillet over medium-high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun-dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.
  2. Slowly add the chicken broth, half and half, salt, pepper, and garlic powder, and whisk until incorporated. Add the linguine and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.
  3. Remove from the heat and add the Parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.
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Nutrition per serving

562kcal

💰 Cost Estimate

Total Ingredients
$1993.00
Per Serving
$498.00/serving
🏠 Savings
~$3986.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 1 lb $64.00
butter 1 tbsp $16.00
olive oil 1 tsp $7.00
garlic 2 cloves $395.00
sun-dried tomatoes 0.25 cup $9.00
mushrooms 4 oz $527.00
flour 1 tbsp $3.00
chicken broth 2 cups $34.00
half and half 0.5 cups $539.00
salt 1 tsp $1.00
pepper 0.25 tsp $6.00
garlic powder 0.5 tsp $4.00
linguine 8 oz -
Parmesan cheese 0.25 cup $65.00
fresh baby spinach 2 cups $323.00

*Estimated market prices, may vary by region

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🍳

Florentine Jamur Ayam Krim Satu Panci

Ingredients:
  • 1 lb boneless skinless chicken breasts, (cut into one inch pieces)
  • 1 tbsp butter
  • 1 tsp olive oil
  • 2 cloves garlic, (minced)
  • 1/4 cup sun-dried tomatoes
  • 4 oz mushrooms, (sliced)
  • 1 tbsp flour
  • 2 cups chicken broth
  • 1 1/2 cups half and half
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 8 oz linguine, (broken in half)
  • 1/4 cup Parmesan cheese, (grated)
  • 2 cups fresh baby spinach

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