One Pot Broccoli Cheddar Chicken and Rice
One pot, under 35 mins, and so simple...wholesome, comforting, plus a family favorite!
Ingredients
4 servings
Instructions
- 1. In a large pot, set over medium heat, combine the olive oil, chicken, and onion. Cook until fragrant, about 5 minutes. Season with salt and pepper. Add the butter, thyme, garlic powder, paprika, and cayenne. Mix in the rice and pasta, cook until golden and toasted, 2-3 minutes. 2. Add the broth and bring to a boil over high heat. Add the broccoli and a large pinch each of salt and pepper. Bring to a boil, cover, and reduce the heat to low. Cook, covered for 20-25 minutes, until the rice is mostly cooked.3. Once the rice is cooked, stir in the milk. Add the cheese, then remove from the heat. Stir until creamy. Serve warm with additional thyme and black pepper.
Nutrition per serving
620kcal
💰 Cost Estimate
Total Ingredients
$1076.00
$1076.00
Per Serving
$269.00/serving
$269.00/serving
🏠 Savings
~$2152.00 vs buying!
~$2152.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1 tbsp | $34.00 |
| kosher salt and black pepper | - | - |
| - 1 pound boneless chicken breasts | 0.5 | $32.00 |
| yellow onion | 1 | $50.00 |
| salted butter | 2 tbsp | $33.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
| garlic powder | 0.5 tsp | $4.00 |
| paprika | 0.5 tsp | $13.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| basmati rice | 0.5 cups | $30.00 |
| dry broken spaghetti or orzo | 0.5 cup | $42.00 |
| low sodium chicken broth | 3 cups | $50.00 |
| broccoli florets | 3 cups | $149.00 |
| whole milk or milk of choice | 0.75 cup | $19.00 |
| shredded cheddar cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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