Old Bay Sheet Pan Shrimp with Corn and Tomatoes
This Sheet Pan Shrimp with Corn and Tomatoes is the perfect one-pan summer dinner, with easy cleanup!

Ingredients
4 servings
Instructions
- Preheat oven to a broil on high 6 inches from the heating element and line sheet pan with foil.
- Toss the corn with 1 tablespoon olive oil and 1/2 teaspoon salt on the prepared baking sheet until evenly coated and combined. Spread into an even layer.
- Broil until the corn begins to char in spots, tossing halfway through, about 6 to 7 minutes. Remove from the oven.
- Meanwhile, pat shrimp dry and place in a medium bowl with 2 teaspoons olive oil, garlic, Old Bay seasoning, lemon zest and ½ teaspoon salt. Toss gently to coat.
- Spread the shrimp on top of the corn and add the tomatoes, drizzle with the remaining 1 tablespoon of oil then broil until the shrimp are opaque throughout and the tomatoes start to burst, about 7 to 8 minutes.
- Top everything with chives and serve with extra lemon wedges on the side.
Nutrition per serving
295kcal
💰 Cost Estimate
Total Ingredients
$6250.00
$6250.00
Per Serving
$1563.00/serving
$1563.00/serving
🏠 Savings
~$12500.00 vs buying!
~$12500.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jumbo shrimp | 0.5 lbs | $121.00 |
| plus 2 teaspoons extra-virgin olive oil | 2 tbsp | $42.00 |
| arlic cloves | - | - |
| Old Bay seasoning | 1 tsp | $4.00 |
| kosher salt | 1 tsp | $2.00 |
| ears of corn | 4 | $158.00 |
| pint grape or cherry tomatoes | 1 | $15.00 |
| chopped fresh chives | 2 tbsp | $26.00 |
| Zest of 1 lemon | 1 l | $5882.00 |
*Estimated market prices, may vary by region
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