Noodle Salad With Creamy Sesame Peanut Dressing

Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served cold. Try adding shredded chicken! Also great side for Asian meals. Serve

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 3 servings ⭐ 5.0 (39) 👁 10
Noodle Salad With Creamy Sesame Peanut Dressing

Ingredients

3 servings

Instructions

  1. Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool.
  2. Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed through salad. If you reduce Sriracha, might need to add smidge more lime.
  3. Beans - Steam or boil green greens until just cooked, tender but still crisp. Drain under running water to cool.
  4. Toss - Place salad ingredients in a big bowl, toss with dressing. 
  5. Garnish with sesame seeds then serve at room temp. Keeps 4 days in the fridge.
Rice & NoodlesSambal & Spices highly ratedasian noodle saladwork lunch ideaasianthai

Nutrition per serving

Protein17g
Carbs67g
Fat24g
541kcal
17gProtein
67gCarbs
24gFat

💰 Cost Estimate

Total Ingredients
$691.00
Per Serving
$230.00/serving
🏠 Savings
~$1382.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
peanut butter 0.25 cup $30.00
sesame oil 1 tbsp $15.00
canola oil 1 tbsp $4.00
soy sauce 2 tbsp $30.00
sweet chilli sauce 2 tbsp $54.00
sriracha 1 tbsp $12.00
lime juice 2 tbsp $20.00
arlic clove 1 g $1.00
to 4 tbsp water 2 -
/ 12 oz fresh egg noodles 350 g $205.00
carrot 1.5 cups $56.00
beansprouts 2 cups $47.00
green beans 1.5 cups $82.00
red bell pepper/capsicum 1.5 cups $131.00
reen onion stems 3 g $1.00
white sesame seeds 1 tbsp $3.00

*Estimated market prices, may vary by region

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🍳

Noodle Salad With Creamy Sesame Peanut Dressing

Ingredients:
  • 1/4 cup peanut butter (, preferably smooth (Note 1))
  • 1 tbsp sesame oil (, toasted (Note 2))
  • 1 tbsp canola oil ((or other neutral oil))
  • 2 tbsp soy sauce ((Note 3))
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sriracha ((adjust spiciness to taste))
  • 2 tbsp lime juice ((sub rice or cider vinegar))
  • 1 g arlic clove (, minced)
  • 2 to 4 tbsp water (, if needed)
  • 350 g / 12 oz fresh egg noodles ((about 4 cups, packed))
  • 1.5 cups carrot (, julienned (1 large or 2 small carrots))
  • 2 cups beansprouts
  • 1.5 cups green beans (, halved)
  • 1.5 cups red bell pepper/capsicum (, finely sliced (1 large))
  • 3 g reen onion stems (, finely sliced on the diagonal )
  • 1 tbsp white sesame seeds ((preferably toasted))

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