Noodle Salad With Creamy Sesame Peanut Dressing
Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served cold. Try adding shredded chicken! Also great side for Asian meals. Serve

Ingredients
3 servings
Instructions
- Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool.
- Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed through salad. If you reduce Sriracha, might need to add smidge more lime.
- Beans - Steam or boil green greens until just cooked, tender but still crisp. Drain under running water to cool.
- Toss - Place salad ingredients in a big bowl, toss with dressing.
- Garnish with sesame seeds then serve at room temp. Keeps 4 days in the fridge.
Nutrition per serving
Protein17g
Carbs67g
Fat24g
541kcal
17gProtein
67gCarbs
24gFat
💰 Cost Estimate
Total Ingredients
$691.00
$691.00
Per Serving
$230.00/serving
$230.00/serving
🏠 Savings
~$1382.00 vs buying!
~$1382.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peanut butter | 0.25 cup | $30.00 |
| sesame oil | 1 tbsp | $15.00 |
| canola oil | 1 tbsp | $4.00 |
| soy sauce | 2 tbsp | $30.00 |
| sweet chilli sauce | 2 tbsp | $54.00 |
| sriracha | 1 tbsp | $12.00 |
| lime juice | 2 tbsp | $20.00 |
| arlic clove | 1 g | $1.00 |
| to 4 tbsp water | 2 | - |
| / 12 oz fresh egg noodles | 350 g | $205.00 |
| carrot | 1.5 cups | $56.00 |
| beansprouts | 2 cups | $47.00 |
| green beans | 1.5 cups | $82.00 |
| red bell pepper/capsicum | 1.5 cups | $131.00 |
| reen onion stems | 3 g | $1.00 |
| white sesame seeds | 1 tbsp | $3.00 |
*Estimated market prices, may vary by region
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