Penne Panggang Tanpa Rebus dengan Bakso

Name: Penne Panggang Tanpa Rebus dengan Bakso
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz whole wheat penne pasta (half of the box); 1 28 -ounce can crushed fire roasted tomatoes; 2 cups milk (I used whole milk); 1/2 cup Land O Lakes® Butter, melted; 3 cloves garlic, minced; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp oregano; 1 -2 teaspoons salt (I use 2 teaspoons of coarse kosher salt); meatballs, cooked shredded chicken, or other protein of choice; a few handfuls of spinach; grated Parmesan cheese for topping

Baked Penne with Meatballs! No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. SO GOOD!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 6

Instructions

Preheat oven to 400 degrees.
Mix all of the baked penne ingredients together in a 9×13 baking dish. Cover tightly with foil (double layer isn’t a bad idea).
Bake for 35-40 minutes.
Remove foil (HOT HOT HOT) and give it a stir. Add spinach and top with Parm, and brown it up for 3-5 minutes under the broiler. Let it stand for a few minutes so the sauce has a chance to thicken up. Voila!

Grilled & Roasted baked pennepenne with meatballsno boil pennedinneritalian

Nutrition per serving

391kcal

💰 Cost Estimate

Total Ingredients
$1168.00

Per Serving
$195.00/serving

🏠 Savings
~$2336.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
whole wheat penne pasta	8 oz	$315.00
-ounce can crushed fire roasted tomatoes	1	$15.00
milk	2 cups	$21.00
Land O Lakes® Butter	0.5 cup	$130.00
garlic	3 cloves	$593.00
garlic powder	1 tsp	$7.00
onion powder	1 tsp	$7.00
oregano	2 tsp	$60.00
-2 teaspoons salt	1	$20.00
meatballs	-	-
a few handfuls of spinach	-	-
grated Parmesan cheese for topping	-	-