Burger Ayam Peri Peri Nando
Recipe video above. This is my copycat of Nando's famous Peri Peri Chicken Burgers! Chicken marinated in a homemade Peri Peri sauce, seared for an authentic char, piled onto warm buns and slathered with a homemade "Perinaise" (Peri Peri Mayonnaise sauce). This is moreish, burger perfec
Ingredients
4 servings
Instructions
- Prepare chicken breast - If using breast, pound to 1 cm / 0.4" even thickness (cover with go-between or freezer bags, use a meat mallet or rolling pin). Then trim each chicken piece so it is a bit larger than the buns (factor in 20% shrinkage when it cooks).
- Peri Peri Sauce - Put the Per Peri Sauce ingredients in a jug and blitz until smooth using a stick blender, or other appliance of choice (food processor, blender, NutriBullet).
- Marinade chicken - Pour 1/2 cup of the sauce into a bowl or ziplock bag. Add the chicken and turn to coat. Marinate for at least 3 hours, or up to 24 hours, in the fridge.
- Perinaise - Mix together the Perinaise ingredients. Set aside.
- Cook chicken - Heat 1 tablespoon of olive oil in a fry pan over medium / medium-high heat, OR brush BBQ grill with oil then heat. Cook breast for 3 minutes on each side, thighs for 4 minutes (in batches, if they won't fit in the pan), lowering the heat as needed if they are charring too much (char = legit!).
- Rest - Remove the chicken onto a plate, loosely cover with foil and rest for 5 minutes. (Meanwhile, toast the rolls)
- Assemble - To make the burgers, spread the base of a roll with Peri-naise. Top with lettuce, tomato then chicken, then top with more Peri-naise and extra Peri Peri sauce if desired!
Nutrition per serving
Protein32g
Carbs30g
Fat24g
472kcal
32gProtein
30gCarbs
24gFat
💰 Cost Estimate
Total Ingredients
$1495.00
$1495.00
Per Serving
$374.00/serving
$374.00/serving
🏠 Savings
~$2990.00 vs buying!
~$2990.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 3 birds eye red chilies | 1 | $484.00 |
| red capsicum / bell pepper | 1 medium | $88.00 |
| arlic cloves | 5 g | $7.00 |
| vegetable or canola oil | 3 tbsp | $13.00 |
| malt vinegar | 4 tbsp | $19.00 |
| smoked paprika | 2 tbsp | $294.00 |
| dried oregano | 1 tbsp | $89.00 |
| onion powder | 2 tsp | $15.00 |
| white sugar | 0.5 tsp | - |
| cooking salt / kosher salt | 0.5 tsp | $1.00 |
| drops red food colouring | 3 | $38.00 |
| Peri Peri Sauce | 3 tbsp | $45.00 |
| whole egg mayonnaise | 0.5 cup | $51.00 |
| sour cream | 0.25 cup | $25.00 |
| olive oil | 2 tbsp | $42.00 |
| chicken breasts or chicken thigh fillets | 4 | $255.00 |
| soft rolls | 4 | - |
| tomatoes | 2 | $29.00 |
| Lettuce of choice | - | - |
*Estimated market prices, may vary by region
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