Resep Mushroom Soup

Name: Resep Mushroom Soup
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 9 oz Button mushrooms, thinly sliced; 2 cups whole milk; Fresh parsley leaves, chopped: 1 tbsp; butter: 2 tbsp; 1 piece Onion; All-purpose flour: 3 tbsp; 2 cups whole milk; Salt: 1 tsp; Sugar: 1 tsp; bouillon powder: 1/2 tsp; Black pepper, ground: 1/2 tsp; Ground nutmeg: 1/4 tsp; Fresh parsley leaves, chopped: 1 tbsp

Homemade mushroom soup or cream of mushroom soup will be richer, more savory, and delicious. This recipe is easy to make and uses natural ingredients to enhance the flavor, without any preservatives.

📊 Medium 🍽 2 servings 👁 5

Instructions

1. Coarsely chop the onion, then sauté with 2 tablespoons margarine until fragrant.
2. Add button mushrooms, stir-fry briefly. Add the flour, stir quickly, then add a little liquid milk first, stir until smooth. Then, add the remaining liquid milk while continuing to stir.
3. Add all the remaining spices: stock powder, black pepper, nutmeg, sugar and salt. Stir well.
4. Add chopped parsley leaves, stir well. Cook until thick and bubbling.
5. Serve warm.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$1279.00

Per Serving
$640.00/serving

🏠 Savings
~$2558.00 vs buying!

📋 Price Breakdown (31% ingredients detected)

Ingredient	Amount	Subtotal
Button mushrooms	9 oz	$1185.00
whole milk	2 cups	$22.00
Fresh parsley leaves	-	-
butter	-	-
Onion	1 piece	$50.00
All-purpose flour	-	-
whole milk	2 cups	$22.00
Salt	-	-
Sugar	-	-
bouillon powder	-	-
Black pepper	-	-
Ground nutmeg	-	-
Fresh parsley leaves	-	-