Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp butter; 1 onion (diced); 1 carrot (diced); 1 rib celery (chopped); 8 oz mushrooms (sliced or 1 can mushrooms); 6 cups beef broth (or vegetable broth); ⅔ cup pearl barley; 1 bay leaf; 1 ½ tsp Worcestershire sauce; 1 tsp soy sauce; ¼ tsp dried thyme leaves

Mushroom Barley Soup is hearty, healthy & full of flavor!

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 4 servings ⭐ 5.0 (65) 👁 6

Instructions

Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer 30-35 minutes or until barley is tender.
Discard bay leaf and serve.

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Nutrition per serving

Protein12g

Carbs33g

Fat4g

199kcal

12gProtein

33gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$3195.00

Per Serving
$799.00/serving

🏠 Savings
~$6390.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
butter	1 tbsp	$16.00
onion	1	$50.00
carrot	1	$37.00
rib celery	1	$51.00
mushrooms	8 oz	$1054.00
beef broth	6 cups	$190.00
pearl barley	0.667 cup	-
bay leaf	1	$1779.00
Worcestershire sauce	1.5 tsp	$6.00
soy sauce	1 tsp	$5.00
dried thyme leaves	0.25 tsp	$7.00