Mu Shu Pork
Better than takeout!

Ingredients
6 servings
Instructions
- In a medium bowl, combine the pork and marinade ingredients; toss well to coat and set aside.
- In a small bowl, whisk together the stir fry sauce and set aside.
- Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles. Swirl in 2 teaspoons of oil, then add the pork mixture. Stir-fry until just cooked through, 4 to 5 minutes; transfer to a plate. Swirl the remaining 1 teaspoon oil, then add the mushrooms, ginger and garlic. Stir-fry until softened, 3 to 4 minutes. Add the cabbage and water; stir-fry until the cabbage wilts and is crisp-tender, 2 to 3 minutes. Add the green onions, pork and stir fry sauce. Cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
- Wrap the tortillas in a damp paper towel and microwave until hot. Spoon about ⅔ cup of the pork mixture onto each tortilla, roll up and serve.
Nutrition per serving
250kcal
💰 Cost Estimate
Total Ingredients
$3708.00
$3708.00
Per Serving
$618.00/serving
$618.00/serving
🏠 Savings
~$7416.00 vs buying!
~$7416.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork tenderloin | 16 oz | $1759.00 |
| dry sherry | 2 tbsp | - |
| cornstarch | 1 tbsp | $8.00 |
| soy sauce | 2 tsp | $10.00 |
| dark sesame oil | 0.5 tsp | $2.00 |
| hoisin sauce | 0.25 cup | $60.00 |
| dry sherry | 4 tbsp | - |
| soy sauce | 2 tbsp | $30.00 |
| cornstarch | 1 tsp | $3.00 |
| canola or vegetable oil | 3 tsp | $12.00 |
| shiitake mushrooms | 4 oz | $527.00 |
| peeled and minced fresh ginger | 2 tbsp | $33.00 |
| garlic cloves | 3 medium | $593.00 |
| Napa cabbage | 12 oz | $265.00 |
| water | 2 tbsp | - |
| green onions | 6 whole | $327.00 |
| low carb flour tortillas | 6 medium | $79.00 |
*Estimated market prices, may vary by region
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