Mu Shu Pork

Better than takeout!

⏱ 37 min 🔨 Prep 25min 🔥 Cook 12min 📊 Medium 🍽 6 servings 👁 5
Mu Shu Pork

Ingredients

6 servings

Instructions

  1. In a medium bowl, combine the pork and marinade ingredients; toss well to coat and set aside.
  2. In a small bowl, whisk together the stir fry sauce and set aside.
  3. Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles. Swirl in 2 teaspoons of oil, then add the pork mixture. Stir-fry until just cooked through, 4 to 5 minutes; transfer to a plate. Swirl the remaining 1 teaspoon oil, then add the mushrooms, ginger and garlic. Stir-fry until softened, 3 to 4 minutes. Add the cabbage and water; stir-fry until the cabbage wilts and is crisp-tender, 2 to 3 minutes. Add the green onions, pork and stir fry sauce. Cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
  4. Wrap the tortillas in a damp paper towel and microwave until hot. Spoon about ⅔ cup of the pork mixture onto each tortilla, roll up and serve.
Beef & Lamb mu shuporkasian

Nutrition per serving

250kcal

💰 Cost Estimate

Total Ingredients
$3708.00
Per Serving
$618.00/serving
🏠 Savings
~$7416.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
pork tenderloin 16 oz $1759.00
dry sherry 2 tbsp -
cornstarch 1 tbsp $8.00
soy sauce 2 tsp $10.00
dark sesame oil 0.5 tsp $2.00
hoisin sauce 0.25 cup $60.00
dry sherry 4 tbsp -
soy sauce 2 tbsp $30.00
cornstarch 1 tsp $3.00
canola or vegetable oil 3 tsp $12.00
shiitake mushrooms 4 oz $527.00
peeled and minced fresh ginger 2 tbsp $33.00
garlic cloves 3 medium $593.00
Napa cabbage 12 oz $265.00
water 2 tbsp -
green onions 6 whole $327.00
low carb flour tortillas 6 medium $79.00

*Estimated market prices, may vary by region

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🍳

Mu Shu Pork

Ingredients:
  • 16 oz pork tenderloin, (fat trimmed off and then cut into thin strips)
  • 2 tbsp dry sherry
  • 1 tbsp cornstarch
  • 2 tsp soy sauce
  • ½ tsp dark sesame oil
  • ¼ cup hoisin sauce
  • 4 tbsp dry sherry
  • 2 tbsp soy sauce
  • 1 tsp cornstarch
  • 3 tsp canola or vegetable oil, (divided)
  • 4 oz shiitake mushrooms, (thinly sliced)
  • 2 tbsp peeled and minced fresh ginger
  • 3 medium garlic cloves, (minced)
  • 12 oz Napa cabbage, (thinly sliced)
  • 2 tbsp water
  • 6 whole green onions, (chopped)
  • 6 medium low carb flour tortillas

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